The 2-Minute Rule for shredded rabbit recipes
Picture by Holly A. Heyser Now you grab your kitchen area shears and snip from the ribs, appropriate at the line in which the meat from the loin starts. The ribs go in to the stockpot, as well.Citrus: Take into consideration infusing the rabbit with the brilliant and zesty flavors of lemon or orange, either through a marinade or by stuffing the cav